so meal planning is going ok so far. a few change of plans but still nice to know ahead of time what to make and then just pick the day.
saturday night we just ate our leftovers from carrabba's. last night i made the turkey turnovers. dan really liked them which is good- sometimes he's picky and won't try new things.
i served it over linguine and added an 8oz can of tomato sauce to make it more saucy. i also left out the fennel seed because i didn't have any. for the herbed cheese, i made my own. i thought it was fine and was happy i didn't have to spend 5 bucks on boursin cheese.
tonight we're going to a group dinner so i made brownies and peach cheesecake. pics to come of that! :)
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